Yumbu Lhakhang Incense is completely handmade is South India by Tibetan refugees based on the ancient Tibetan tradition.
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Ngawang Kollegal chili powder is a special variety of chili pepper that is grown in the Kollegal region of India. It is known for its unique flavor and medium level of spiciness. The chili is often used in Indian cuisine to add a delicious kick to various dishes.

















